French Toast Sticks

Name: French Toast Sticks
Yield: Serves 4 to 6
Ingredients: Eight 3/4 inch-thick slices brioche or challah, preferably day-old; 2 cups all-purpose flour; 1 1/2 cups sugar; 1 1/2 teaspoons baking powder; 3/4 teaspoon ground cinnamon; 1/4 teaspoon freshly grated nutmeg; 1/2 teaspoon ground ginger; A large pinch ground cloves; 2 cups buttermilk; 2 large eggs; 1 teaspoon vanilla extract; Vegetable or canola oil, for deep-frying; Confectioners’ sugar, for dusting; Maple syrup, for serving; Fresh fruit, fruit compote, stewed fruit, etc., for serving

French Toast Sticks was pinched from <a href="http://food52.com/recipes/38606-french-toast-sticks" target="_blank">food52.com.</a>

INGREDIENTS

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Eight 3/4 inch-thick slices brioche or challah, preferably day-old

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2 cups all-purpose flour

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1 1/2 cups sugar

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1 1/2 teaspoons baking powder

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3/4 teaspoon ground cinnamon

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1/4 teaspoon freshly grated nutmeg

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1/2 teaspoon ground ginger

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A large pinch ground cloves

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2 cups buttermilk

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2 large eggs

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1 teaspoon vanilla extract

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Vegetable or canola oil, for deep-frying

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Confectioners’ sugar, for dusting

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Maple syrup, for serving

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Fresh fruit, fruit compote, stewed fruit, etc., for serving

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