French Toast Souffle

Name: French Toast Souffle
Prep time: 10 min
Cook time: 55 min
Ingredients: 1/2 cup butter; 8 ounces cream cheese; 1/2 cup maple syrup; 2 loaves French bread, cubed; 12 eggs; 3 cups half-and-half; 1 1/2 teaspoons vanilla; cinnamon, for dusting; powdered sugar, for dusting

French Toast Souffle was pinched from <a href="http://www.food.com/recipe/french-toast-souffle-101517" target="_blank">www.food.com.</a>

"My good friend gave me this recipe when I was searching for something special to make for a brunch. It is a different take on regular french toast - it needs to be refrigerated overnight, but really frees up your morning so you aren't standing over a griddle missing all the fun!..."

INGREDIENTS

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1/2 cup butter

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8 ounces cream cheese

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1/2 cup maple syrup

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2 loaves French bread, cubed

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12 eggs

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3 cups half-and-half

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1 1/2 teaspoons vanilla

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cinnamon, for dusting

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powdered sugar, for dusting

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