""Breakfast sausages are rolled in bread, dipped in vanilla-cinnamon egg mixture, baked and served with cinnamon-sugar cream cheese and maple syrup."..."
INGREDIENTS
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1 (12 ounce) package Johnsonville® French Toast Flavor Breakfast Sausage
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2 tablespoons brown sugar
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1/2 teaspoon ground cinnamon
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2 eggs, beaten
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2 tablespoons milk
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1/2 teaspoon vanilla extract
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14 slices white bread, crusts removed
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Cinnamon sugar
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1/2 cup brown sugar and cinnamon spreadable cream cheese
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Maple syrup