French Toast-Sausage Casserole

Name: French Toast-Sausage Casserole
Prep time: 20 min
Yield: 8
Ingredients: 1 roll (16 oz) maple-flavored bulk pork breakfast sausage; 1 round uncut loaf (16 oz) Hawaiian bread, cut into 8 slices; 8 eggs; 2 cups half-and-half; 1 cup milk; 1 tablespoon granulated sugar; 1 teaspoon ground cinnamon; 1/8 teaspoon salt; 1 teaspoon vanilla; 1/3 cup powdered sugar; Real maple or maple-flavored syrup, if desired

French Toast-Sausage Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/french-toast-sausage-casserole/1c8b3ca3-e9ff-4f1a-80bd-822ca407e740" target="_blank">www.bettycrocker.com.</a>

"An easy, overnight breakfast casserole that puts the sausage right in with the French toast!..."

INGREDIENTS

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1 roll (16 oz) maple-flavored bulk pork breakfast sausage

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1 round uncut loaf (16 oz) Hawaiian bread, cut into 8 slices

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8 eggs

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2 cups half-and-half

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1 cup milk

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1 tablespoon granulated sugar

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1 teaspoon ground cinnamon

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1/8 teaspoon salt

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1 teaspoon vanilla

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1/3 cup powdered sugar

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Real maple or maple-flavored syrup, if desired

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