French Toast Pockets

Name: French Toast Pockets
Yield: 8
Ingredients: 1 Loaf Rhodes White Bread, baked, cooled, & sliced into 8 slices (day old); 8 ounces cream cheese, softened; 2 teaspoons vanilla; 6 tablespoons sugar, divided; 1/2 cup coarsely chopped pecans; 5 large eggs; 1 cup milk; 1/2 teaspoon nutmeg; 1 1/2 cups crushed corn flakes; 3/4 cup shredded coconut; Creamy Caramel Syrup; 1 cup heavy cream; 1 cup light Karo syrup; 1/2 cup granulated sugar; 1/2 cup light brown sugar, packed; 1/8 teaspoon salt

French Toast Pockets was pinched from <a href="https://www.rhodesbread.com/recipes/view/french-toast-pockets?utm_source=Seasonal%20Newsletter" target="_blank">www.rhodesbread.com.</a>

"Stuff this french toast with yummy cream cheese and pecans and prepare for rave reviews...."

INGREDIENTS

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1 Loaf Rhodes White Bread, baked, cooled, & sliced into 8 slices (day old)

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8 ounces cream cheese, softened

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2 teaspoons vanilla

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6 tablespoons sugar, divided

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1/2 cup coarsely chopped pecans

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5 large eggs

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1 cup milk

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1/2 teaspoon nutmeg

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1 1/2 cups crushed corn flakes

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3/4 cup shredded coconut

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Creamy Caramel Syrup

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1 cup heavy cream

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1 cup light Karo syrup

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1/2 cup granulated sugar

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1/2 cup light brown sugar, packed

•

1/8 teaspoon salt

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