INGREDIENTS
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1 loaf seedless Italian bread, cut into 1/2 inch cubes (about 6cups of bread)
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1 1/4 cups milk
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3 eggs
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1/4 cup granulated sugar
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1/2 tablespoon vanilla extract
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1/2 teaspoon ground cinnamon
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For the Streusel Topping:
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1/4 cup cold butter
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1/4 cup light brown sugar
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1/4 cup all-purpose flour
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1/8 teaspoon ground cinnamon
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Pinch of salt
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Powdered sugar and Maple Syrup, for serving