"French Toast Muffins with a Maple Cinnamon Streusel Topping are perfect with a drizzle of maple syrup and served with bacon on the side!..."
INGREDIENTS
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8-10 cups bread cubes (Use homemade challah, a 1 pound loaf of french bread or a 1 pound loaf of cinnamon raisin bread cut into bite sized pieces)
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2 cups milk (I used 1%)
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5 large eggs
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3 tablespoons brown sugar
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2 teaspoons vanilla
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1 teaspoon cinnamon
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Handful of raisins *optional
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1/4 cup cold unsalted butter, cut into small cubes
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1/4 cup brown sugar
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1/4 cup all purpose flour
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1 teaspoon cinnamon
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Pinch of salt
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2 tablespoons real maple syrup