French Toast Muffins

Name: French Toast Muffins
Ingredients: 5 cups of left over bread (about one gallon sized Ziploc bag full) - cubed; 4 beaten eggs; 1 1/2 cups of milk; 2 tablespoons home made vanilla sugar (or substitute sugar + 1/4 teaspoon more vanilla); 1/3 cup of pancake mix; 1/2 teaspoon vanilla; cinnamon sugar to taste; if desired butter for crispier muffins

French Toast Muffins was pinched from <a href="http://www.mamabelly.com/2013/12/french-toast-casserole-muffins.html" target="_blank">www.mamabelly.com.</a>

INGREDIENTS

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5 cups of left over bread (about one gallon sized Ziploc bag full) - cubed

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4 beaten eggs

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1 1/2 cups of milk

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2 tablespoons home made vanilla sugar (or substitute sugar + 1/4 teaspoon more vanilla)

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1/3 cup of pancake mix

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1/2 teaspoon vanilla

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cinnamon sugar to taste

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if desired butter for crispier muffins

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