INGREDIENTS
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3 tablespoons milk
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1 egg
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½ teaspoon vanilla
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3½ cups cubed cinnamon swirl bread (with crusts removed), approximately 6 slices
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1 cup milk
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1 egg
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1 teaspoon vanilla
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¾ cup dark brown sugar
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2 teaspoons baking powder
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½ teaspoon ground cinnamon
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¾ teaspoon kosher salt
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½ cup butter, melted
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2 cups all purpose flour
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⅓ cup maple syrup
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2 tablespoons granulated sugar
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½ teaspoon ground cinnamon