INGREDIENTS
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1/3 cup whole milk
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2 large eggs
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1 teaspoon McCormick Extra Rich Pure Vanilla Extract
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1/2 teaspoon McCormick Cinnamon
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1 Tablespoon butter, softened
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4 slices sandwich bread, cubed (I used sourdough, but you can use whatever you have)
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1 Tablespoon of toppings per mug (mini chocolate chips, dried tart cherries, raisins, chopped pecans)
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powdered sugar and maple syrup for serving