INGREDIENTS
•
3 large eggs
•
1/2 c. whole milk
•
1 tbsp. sugar
•
pinch of kosher salt
•
Pinch of freshly ground nutmeg
•
Clarified Butter, for the pan
•
4 thick slices brioche
•
Dijon mustard
•
12 very thin ham slices
•
1 c. finely grated Gruyère cheese