French Toast Cups

Name: French Toast Cups
Yield: 12
Ingredients: 6 large eggs, whisked; 1 1/2 cups milk; 1/4 cup light brown sugar, packed; 1 tablespoons vanilla extract; 1 tablespoon ground cinnamon; 1/2 teaspoon salt; 15 cups of 1/2-inch bread cubes*; for serving: whiskey cream cheese glaze (see below) and maple syrup; 4 ounces cream cheese, softened; 3/4 cup powdered sugar; 2 tablespoons whiskey (or you can substitute milk if you'd rather nix the whiskey); 1/2 teaspoon vanilla extract; 2-3 tablespoons milk

French Toast Cups was pinched from <a href="http://www.gimmesomeoven.com/french-toast-cups/" target="_blank">www.gimmesomeoven.com.</a>

"These French Toast Cups are quick and easy to make, they come in single servings, and they are topped with a heavenly whiskey cream cheese glaze...."

INGREDIENTS

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6 large eggs, whisked

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1 1/2 cups milk

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1/4 cup light brown sugar, packed

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1 tablespoons vanilla extract

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1 tablespoon ground cinnamon

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1/2 teaspoon salt

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15 cups of 1/2-inch bread cubes*

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for serving: whiskey cream cheese glaze (see below) and maple syrup

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4 ounces cream cheese, softened

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3/4 cup powdered sugar

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2 tablespoons whiskey (or you can substitute milk if you'd rather nix the whiskey)

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1/2 teaspoon vanilla extract

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2-3 tablespoons milk

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