INGREDIENTS
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½ loaf French bread, cubed (or any kind of stale or day-old bread)
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½ C. sour cream
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4 large eggs, beaten
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1¼ C. half and half (use milk to make it even more frugal)
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3 Tbsp. butter or margarine, melted and cooled
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¼ C. maple syrup
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2 Tbsp. sugar
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½ tsp. cinnamon
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Cool Whip Frosting