French Toast Cookies Recipe | Taste of Home
"I created these soft, sparkly cookies because my sister loves cinnamon French toast covered in maple syrup. In the case of these cookies, bigger is definitely better! I like to use white whole wheat flour, but any whole wheat flour will work.—Mary Shenk, Dekalb, Illinois..."
INGREDIENTS
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3/4 cup butter, softened
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3/4 cup sugar, divided
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1/2 cup packed brown sugar
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1 large egg
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1/3 cup corn syrup
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2 teaspoons vanilla extract
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2 teaspoons maple flavoring
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1-1/4 cups all-purpose flour
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1 cup whole wheat flour
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2 teaspoons ground cinnamon
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1 teaspoon baking soda
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1/2 teaspoon salt
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