French Toast Casserole

Name: French Toast Casserole
Yield: 12 Servings
Ingredients: 1 loaf (10 ounces) french bread, cut into 1-inch cubes (10 cups); 8 eggs; 3 cups milk; 4 teaspoons sugar; 1 teaspoon vanilla extract; 3/4 teaspoon salt, optional; For the Topping:; 2 tablespoons butter or margarine, cubed; 3 tablespoons sugar; 2 teaspoons ground cinnamon; maple syrup, optional

French Toast Casserole was pinched from <a href="http://www.cooking.com/Recipes-and-More/recipes/French-Toast-Casserole-recipe-6850.aspx?a=cknwfhne01290bc&s=s0025421914s&_mid=1006332&_rid=1006332.27400.529074" target="_blank">www.cooking.com.</a>

INGREDIENTS

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1 loaf (10 ounces) french bread, cut into 1-inch cubes (10 cups)

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8 eggs

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3 cups milk

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4 teaspoons sugar

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1 teaspoon vanilla extract

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3/4 teaspoon salt, optional

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For the Topping:

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2 tablespoons butter or margarine, cubed

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3 tablespoons sugar

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2 teaspoons ground cinnamon

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maple syrup, optional

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