French Toast Casserole Recipe

Name: French Toast Casserole Recipe
Ingredients: 1 tablespoon unsalted butter; 10 cups (1-inch) cubed bread, from a large loaf of day-old French bread (see Tip); 2 cups/480 milliliters whole milk; 6 large eggs; 1/4 cup/50 grams lightly packed light brown sugar; 1 1/2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1 teaspoon kosher salt (such as Diamond Crystal); 4 tablespoons/57 grams unsalted butter, melted; 1/2 cup/100 grams lightly packed light brown sugar; 1/2 teaspoon ground cinnamon; Pinch of kosher salt (such as Diamond Crystal); Fresh berries, confectioners’ sugar, maple syrup and/or toasted chopped nuts, for serving (optional)

"A good breakfast casserole is not only a crowd pleaser, it’s also a practical addition to any breakfast or brunch spread for many reasons: It comes together with a simple ingredient list, it can be assembled, then refrigerated overnight until the next morning, and it is much easier to cook for a crowd than traditional French toast Day-old French bread works best here, but you can substitute any fluffy white bread or enriched bread like challah or brioche; just remove the crusts if they’re on the thicker side Th..."

INGREDIENTS

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1 tablespoon unsalted butter

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10 cups (1-inch) cubed bread, from a large loaf of day-old French bread (see Tip)

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2 cups/480 milliliters whole milk

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6 large eggs

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1/4 cup/50 grams lightly packed light brown sugar

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1 1/2 teaspoons vanilla extract

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1 teaspoon ground cinnamon

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1 teaspoon kosher salt (such as Diamond Crystal)

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4 tablespoons/57 grams unsalted butter, melted

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1/2 cup/100 grams lightly packed light brown sugar

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1/2 teaspoon ground cinnamon

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Pinch of kosher salt (such as Diamond Crystal)

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Fresh berries, confectioners’ sugar, maple syrup and/or toasted chopped nuts, for serving (optional)

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