French Toast Casserole • Olive & Mango

Name: French Toast Casserole • Olive & Mango
Ingredients: 1 loaf of challah or French bread, (about 8 oz/225 grams) cut into cubes approx 6-7 cups; ½ cup butter (1 stick unsalted); 1 cup packed brown sugar; 6 eggs; 1¾ cups whole milk; ¼ cup rum or bourbon (or replace with more milk); 2 teaspoons vanilla extract; 1½ teaspoons cinnamon; ⅛ teaspoon salt; 2 tablespoons granulated sugar; 1 teaspoon ground cinnamon

"Quick and easy self saucing French toast casserole. Easy to make and perfect for preparing from the night before..."

INGREDIENTS

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1 loaf of challah or French bread, (about 8 oz/225 grams) cut into cubes approx 6-7 cups

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½ cup butter (1 stick unsalted)

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1 cup packed brown sugar

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6 eggs

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1¾ cups whole milk

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¼ cup rum or bourbon (or replace with more milk)

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2 teaspoons vanilla extract

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1½ teaspoons cinnamon

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⅛ teaspoon salt

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2 tablespoons granulated sugar

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1 teaspoon ground cinnamon

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