"Tempting cinnamon bread is soaked in a custard overnight, ready to be baked for a perfect brunch dish...."
INGREDIENTS
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1 loaf (16 ounces) Pepperidge Farm® Cinnamon Swirl Bread , cut into cubes (about 8 cups) see savings
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6 eggs see savings
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3 cups milk see savings
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2 tsp. vanilla extract see savings
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Confectioners' sugar see savings
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Maple-flavored syrup (optional) see savings