French Toast Casserole
"Topped with cinnamon and sugar, this fuss-free overnight French toast casserole is my favorite way to make the breakfast favorite. Since you assemble this baked French toast the previous night, you save time in the morning, and if you have an extra hungry crowd, it's easy to bake up a few batches. —Sharyn Adams, Crawfordsville, Indiana..."
INGREDIENTS
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1 loaf (1 pound) French bread, cut into 1-inch cubes
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8 large eggs, lightly beaten
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3 cups 2% milk
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4 teaspoons sugar
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1 teaspoon vanilla extract
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3/4 teaspoon salt
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TOPPING:
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2 tablespoons butter
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3 tablespoons sugar
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2 teaspoons ground cinnamon
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Maple syrup, optional
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