French Toast Casserole

Name: French Toast Casserole
Ingredients: 1 14oz loaf Challah bread*, cut into 1" cubes (for best results use day-old bread if making this casserole overnight (400g)); 4 Tablespoons unsalted butter (melted (57g)); 1/4 cup maple syrup** ((60ml)); 1 Tablespoon vanilla extract; 1 1/2 teaspoons ground cinnamon; 3/4 teaspoon salt; 1/4 cup sugar ((50g)); 1/4 cup light brown sugar (firmly packed (50g)); 7 large eggs; 2 cups whole milk ((475ml)); 1/2 cup heavy cream ((120ml)); 1/3 cup all-purpose flour ((42g)); 1/2 cup light brown sugar (firmly packed (100g)); 2 1/4 teaspoons ground cinnamon; 8 Tablespoons cold salted butter ((113g))

"A French Toast Casserole recipe that's absolutely loaded with flavor. Includes instructions to make overnight or bake right away! Recipe includes video...."

INGREDIENTS

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1 14oz loaf Challah bread*, cut into 1" cubes (for best results use day-old bread if making this casserole overnight (400g))

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4 Tablespoons unsalted butter (melted (57g))

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1/4 cup maple syrup** ((60ml))

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1 Tablespoon vanilla extract

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1 1/2 teaspoons ground cinnamon

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3/4 teaspoon salt

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1/4 cup sugar ((50g))

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1/4 cup light brown sugar (firmly packed (50g))

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7 large eggs

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2 cups whole milk ((475ml))

•

1/2 cup heavy cream ((120ml))

•

1/3 cup all-purpose flour ((42g))

•

1/2 cup light brown sugar (firmly packed (100g))

•

2 1/4 teaspoons ground cinnamon

•

8 Tablespoons cold salted butter ((113g))

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