INGREDIENTS
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1 loaf french bread or other crusty bread
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8 eggs
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2 1/2 cups milk, half and half or heavy cream (or any combination of, I used 1 1/2 cups heavy cream, 1 cup milk)
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3/4 cup sugar
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2 tablespoons vanilla extract
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1 tablespoon cinnamon
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1/2 teaspoon salt
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3/4 cup all purpose flour
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3/4 cup firmly packed brown sugar
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1 teaspoon cinnamon
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1/4 teaspoon salt
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1 stick cold butter
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1 cup pecans