INGREDIENTS
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DIP:
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4 eggs
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1/2 cup evaporated milk (can use regular milk)
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2 teaspoons vanilla extract
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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TOPPING:
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1/2 cup brown sugar
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4 tablespoons butter or 1/2 stick or 1/4 cup
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1/3 cup evaporated milk (can use regular milk)
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2 tablespoons light corn syrup
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1 cup pecans or walnuts