French Toast Cake Doughnuts with Maple Glaze
INGREDIENTS
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Ingredients
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FOR THE STREUSEL
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1/4 cup (64 grams) brown sugar, packed
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1 1/2 teaspoons (about 19 grams) granulated sugar
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1/4 cup (32 grams) all-purpose flour
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1/4 teaspoon cinnamon
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1/8 teaspoon salt
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3 tablespoons (about 42 grams) cold unsalted butter, cut into chunks
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FOR THE DONUTS
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2 cups (254 grams) all-purpose flour
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3/4 cup (150 grams) granulated sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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3/4 cup (about 188 ml) buttermilk
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2 eggs
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2 tablespoons (about 28 grams) unsalted butter, melted
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FOR THE GLAZE
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1 cup (125 grams) confectioners’ sugar
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2 tablespoons maple syrup
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1 tablespoon (15 ml) milk
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1/2 teaspoon (about 2.5 ml) vanilla extract
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