INGREDIENTS
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⅓ c. butter, melted
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½ c. sugar
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1 egg (preferably room temperature)
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1½ c. all purpose flour
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1½ tsp. baking powder
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½ tsp. salt
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¼ tsp. nutmeg
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½ c. milk
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Topping (option: cut topping in half*)
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½ c. sugar
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½ c. butter, melted
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1 tsp. cinnamon
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