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Our French toast bake uses Pillsbury™ cinnamon rolls to make a scrumptious, sweet casserole that’s perfect for lazy breakfasts or impressive brunches.
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INGREDIENTS
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1/4 cup butter, melted
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2 cans (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
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6 eggs
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1/2 cup heavy whipping cream
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2 teaspoons ground cinnamon
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2 teaspoons vanilla
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1 cup chopped pecans
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1 cup maple syrup
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Icing from cinnamon rolls
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Powdered sugar
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1/2 cup maple syrup, if desired