INGREDIENTS
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8 whole eggs
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1/2 cup sugar
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2 Tablespoons pure vanilla extract
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1 teaspoon ground cinnamon
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1/4 teaspoon grated nutmeg
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1/4 teaspoon salt
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1 1/2 cups whole milk
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1 cup heavy cream
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1 loaf sourdough bread, sliced (preferably stale)
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Topping:
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1 cup pecans, chopped
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1/4 teaspoon grated nutmeg
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1 teaspoon ground cinnamon
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pinch of salt
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1/4 cup brown sugar, packed
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1/4 cup cold butter, cut into pieces