French Toast and Spiced Apple Pudding

Name: French Toast and Spiced Apple Pudding
Ingredients: For the apple topping; 4 Pink Lady or Granny Smith apples; ½ bar (1/4 cup) melted butter; 3 tablespoons of brown sugar; ½ teaspoon of ginger powder; 1 teaspoon of cinnamon powder; ¼ teaspoon of clove powder; For the pudding; Butter for greasing pan; 1 tablespoon of brown sugar; 3½ cups of whole milk; ½ bar (1/4 cup) melted butter; 3 eggs; ½ cup of sugar; 1 teaspoon of cinnamon powder; ½ teaspoon of baking powder; ¼ teaspoon of salt; 12 oz [350 gr] of day old French bread, sliced (about 1 baguette)

French Toast and Spiced Apple Pudding was pinched from <a href="http://www.dominicancooking.com/14890-french-toast-spiced-apple-pudding.html" target="_blank">www.dominicancooking.com.</a>

INGREDIENTS

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For the apple topping

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4 Pink Lady or Granny Smith apples

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½ bar (1/4 cup) melted butter

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3 tablespoons of brown sugar

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½ teaspoon of ginger powder

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1 teaspoon of cinnamon powder

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¼ teaspoon of clove powder

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For the pudding

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Butter for greasing pan

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1 tablespoon of brown sugar

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3½ cups of whole milk

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½ bar (1/4 cup) melted butter

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3 eggs

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½ cup of sugar

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1 teaspoon of cinnamon powder

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½ teaspoon of baking powder

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¼ teaspoon of salt

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12 oz [350 gr] of day old French bread, sliced (about 1 baguette)

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