French Toast and Bacon Cupcakes

Name: French Toast and Bacon Cupcakes
Ingredients: ¾ cup butter, softened; 1 cup sugar; 1½ cups cake flour, sifted; 1½ teaspoons baking powder; ¼ teaspoon salt; ½ cup milk, at room temperature; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 3 eggs; Maple Buttercream Frosting:; 2 Sticks butter, softened; 2¾ cups powdered sugar; 2 teaspoons heavy cream, at room temperature; 1 teaspoon maple extract; 8-10 strips of bacon, cooked, drained and crumbled

French Toast and Bacon Cupcakes was pinched from <a href="http://chefronlock.com/recipes/french-toast-and-bacon-cupcakes/" target="_blank">chefronlock.com.</a>

INGREDIENTS

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¾ cup butter, softened

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1 cup sugar

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1½ cups cake flour, sifted

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1½ teaspoons baking powder

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¼ teaspoon salt

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½ cup milk, at room temperature

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1 teaspoon nutmeg

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1 teaspoon cinnamon

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3 eggs

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Maple Buttercream Frosting:

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2 Sticks butter, softened

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2¾ cups powdered sugar

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2 teaspoons heavy cream, at room temperature

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1 teaspoon maple extract

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8-10 strips of bacon, cooked, drained and crumbled

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