French Toast

Name: French Toast
Ingredients: 2 Large Slices Texas Toast size Fresh Baked Bread (I make a bowl shaped loaf and use slices from the center for presentation... LONG), sliced about 1 inch thick, After the slices are cut, allow to air dry out for about an hour (or dry out in the oven; 4 Large Eggs; 2 Cups Whole Milk (or Half and Half for a richer taste); 1 Pinch Nutmeg; 2 TBS Butter

French Toast was pinched from <a href="http://erecipecards.blogspot.com/2012/10/kentucky-hot-brown-well-kansas-version.html" target="_blank">erecipecards.blogspot.com.</a>

INGREDIENTS

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2 Large Slices Texas Toast size Fresh Baked Bread (I make a bowl shaped loaf and use slices from the center for presentation... LONG), sliced about 1 inch thick, After the slices are cut, allow to air dry out for about an hour (or dry out in the oven

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4 Large Eggs

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2 Cups Whole Milk (or Half and Half for a richer taste)

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1 Pinch Nutmeg

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2 TBS Butter

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