INGREDIENTS
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6 large eggs
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1 1/2 cups milk
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Juice of 1 medium orange, (about 1/4 cup)
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2 tablespoons pure vanilla extract
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1 tablespoon sugar
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Zest of 1 lemon, (about 1 tablespoon)
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1/2 teaspoon ground cinnamon
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Pinch of freshly grated nutmeg