"Try this simple recipe for traditional golden French crepes. These soft pastries are warm and light, and stacked with powdered sugar...."
INGREDIENTS
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1/2 cup All-purpose Flour
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1/2 tsp Sugar
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1 1/2 Eggs
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1 cups Milk
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1 Tbsp Margarine
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1 Tbsp Vanilla Extract
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1/4 cup Sugar