French-Style Stuffed Eggs

Name: French-Style Stuffed Eggs
Yield: 16 servings (serving size: 1 egg half)
Ingredients: 8 large eggs; 1/3 cup minced reduced-fat ham; 1 tablespoon minced green onions; 1 tablespoon minced parsley; 1 tablespoon low-fat mayonnaise; 1 teaspoon mustard; 1/4 teaspoon chopped fresh thyme; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 (1-ounce) slices white bread, torn into large pieces; Cooking spray; Fresh thyme leaves (optional)

French-Style Stuffed Eggs was pinched from <a href="http://www.myrecipes.com/recipe/french-style-stuffed-eggs-10000001031629/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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8 large eggs

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1/3 cup minced reduced-fat ham

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1 tablespoon minced green onions

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1 tablespoon minced parsley

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1 tablespoon low-fat mayonnaise

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1 teaspoon mustard

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1/4 teaspoon chopped fresh thyme

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1/8 teaspoon salt

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1/8 teaspoon freshly ground black pepper

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2 (1-ounce) slices white bread, torn into large pieces

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Cooking spray

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Fresh thyme leaves (optional)

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