French Style Lasagna
"Blogger Angie McGowan of Eclectic Recipes shares a veggie-filled French-style lasagna. Learn to make this recipe with our how-to article...."
INGREDIENTS
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1 tablespoon olive oil
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2 cups chopped eggplant
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2 cups chopped yellow summer squash
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2 cups chopped zucchini
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1 cup chopped onions
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1 cup chopped red bell pepper
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1 can (14.5 oz) Muir Glen® organic diced tomatoes, undrained
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1 cup Muir Glen® organic tomato sauce (from 15-oz can)
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1 teaspoon dried basil leaves
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1 teaspoon dried herbes de Provence
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1 teaspoon salt
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1 package (1 lb) uncooked lasagna noodles
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8 oz sliced fresh mozzarella
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7 oz crème fraîche
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1 cup shredded mozzarella cheese (4 oz)
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1/4 cup shredded Parmesan cheese
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