French-style chicken and potatoes
"Take your tastebuds on a trip to France with this delicious and easy French-style creamy chicken and potato bake...."
INGREDIENTS
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20g unsalted butter
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2 tablespoons plain flour
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2 tablespoons milk
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1/2 cup chicken stock
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Large pinch of onion powder
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Large pinch of garlic powder
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Large pinch of dried thyme
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Large pinch of salt
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2 teaspoons extra virgin olive oil
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4 chicken thigh cutlets (with skin)
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2 garlic cloves, crushed
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1 brown onion, sliced
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1 cup dry white wine (see note)
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1 cup chicken stock
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1/4 cup Dijon mustard
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2 teaspoons white sugar
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3 carrots, cut into thick batons
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500g baby red delight potatoes, halved
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2 sprigs fresh rosemary (see note)
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2 sprigs fresh thyme, plus extra to serve
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