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French Style Braised Short Ribs

"A French style slow braised short ribs in a tasty sauce! Pure comfort food!..."

INGREDIENTS
2 pounds beef short ribs, cut into 3-4 inch pieces
1 large onion, sliced
3 carrots, sliced
3 stalks celery, sliced
8 ounces mushrooms, quartered
4 cloves garlic, chopped
1 pinch red pepper flakes (optional)
3 cups beef broth
2 cups dry red wine (or more broth)
2 tablespoons tomato paste
2 heads of garlic, with the tops removed
2 tablespoons balsamic vinegar
2 bay leaves
1 teaspoon thyme, chopped
1 teaspoon rosemary, chopped
2 tablespoons parsley, chopped
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