French-Style Bean Stew

Name: French-Style Bean Stew
Ingredients: 6 cups water; 8 ounces dried Great Northern beans or other dried white beans, sorted for stones and shriveled beans, rinsed, and drained; 8 ounces dried black beans, sorted for stones and shriveled beans, rinsed, and drained; Cooking spray; 3 medium ribs of celery, chopped; 2 medium carrots, chopped; 1 large green bell pepper, chopped; 1 large onion, chopped; 4 medium garlic cloves, crushed or minced; 2 8-ounce cans no-salt-added tomato sauce; 1 1/4 cups fat-free, low-sodium vegetable broth; 1/2 cup dry white wine (regular or nonalcoholic); 1/4 cup light or dark molasses; 2 medium dried bay leaves; 1 1/2 teaspoons dried fennel seeds, crushed; 1/2 to 3/4 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1/2 teaspoon dried thyme, crumbled

French-Style Bean Stew was pinched from <a href="https://www.goredforwomen.org/?recipe=french-style-bean-stew" target="_blank">www.goredforwomen.org.</a>

INGREDIENTS

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6 cups water

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8 ounces dried Great Northern beans or other dried white beans, sorted for stones and shriveled beans, rinsed, and drained

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8 ounces dried black beans, sorted for stones and shriveled beans, rinsed, and drained

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Cooking spray

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3 medium ribs of celery, chopped

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2 medium carrots, chopped

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1 large green bell pepper, chopped

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1 large onion, chopped

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4 medium garlic cloves, crushed or minced

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2 8-ounce cans no-salt-added tomato sauce

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1 1/4 cups fat-free, low-sodium vegetable broth

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1/2 cup dry white wine (regular or nonalcoholic)

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1/4 cup light or dark molasses

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2 medium dried bay leaves

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1 1/2 teaspoons dried fennel seeds, crushed

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1/2 to 3/4 teaspoon crushed red pepper flakes

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1/2 teaspoon salt

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1/2 teaspoon dried thyme, crumbled

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