French Stew (Freezer to Crockpot)

Name: French Stew (Freezer to Crockpot)
Ingredients: 3 pounds beef stew meat; 1 10.75 oz can beef consommé; 3 large peeled & sliced carrots; 1 can green beans, drained; 2 10 oz packages of peas and pearl onions (or just use peas and chop some onions); 1 16 oz can peeled tomatoes; 1 c. water; 1/3 c. red wine vinegar; 1 T brown sugar; ½ c. bread crumbs; 1 bay leaf; 1 T salt; ¼ t. pepper

French Stew (Freezer to Crockpot) was pinched from <a href="http://www.sidetrackedsarah.com/2011/10/french-stew-freezer-to-crockpot/" target="_blank">www.sidetrackedsarah.com.</a>

INGREDIENTS

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3 pounds beef stew meat

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1 10.75 oz can beef consommé

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3 large peeled & sliced carrots

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1 can green beans, drained

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2 10 oz packages of peas and pearl onions (or just use peas and chop some onions)

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1 16 oz can peeled tomatoes

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1 c. water

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1/3 c. red wine vinegar

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1 T brown sugar

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½ c. bread crumbs

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1 bay leaf

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1 T salt

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¼ t. pepper

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