French Spring Soup

Name: French Spring Soup
Prep time: 25 min
Cook time: 35 min
Yield: 10
Ingredients: 1/4 cup butter; 1 pound leeks, chopped; 1 onion, chopped; 2 quarts water; 3 large potatoes, chopped; 2 large carrots, chopped; 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces; 1/3 cup uncooked long-grain white rice; 4 teaspoons salt; 1/2 pound fresh spinach; 1 cup heavy cream

French Spring Soup was pinched from <a href="http://allrecipes.com/Recipe/French-Spring-Soup/Detail.aspx" target="_blank">allrecipes.com.</a>

""I make this during asparagus season when my husband's patch is producing a lot. It is very fresh tasting, and the longer it sits, the better it is."..."

INGREDIENTS

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1/4 cup butter

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1 pound leeks, chopped

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1 onion, chopped

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2 quarts water

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3 large potatoes, chopped

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2 large carrots, chopped

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1 bunch fresh asparagus, trimmed and cut into 1 inch pieces

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1/3 cup uncooked long-grain white rice

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4 teaspoons salt

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1/2 pound fresh spinach

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1 cup heavy cream

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