French Spring Soup Recipe

Name: French Spring Soup Recipe
Ingredients: 1/4 cup butter; 1 pound leeks, chopped; 1 onion, chopped; 2 quarts water; 3 large potatoes, chopped; 2 large carrots, chopped; 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces; 1/3 cup uncooked long-grain white rice; 4 teaspoons salt; 1/2 pound fresh spinach; 1 cup heavy cream

"Fresh spring asparagus, spinach, and leeks from the garden are the ideal way to enjoy this hearty soup, but it's great any time of year! Potatoes, rice, and carrots round out this creamy favorite...."

INGREDIENTS

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1/4 cup butter

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1 pound leeks, chopped

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1 onion, chopped

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2 quarts water

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3 large potatoes, chopped

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2 large carrots, chopped

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1 bunch fresh asparagus, trimmed and cut into 1 inch pieces

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1/3 cup uncooked long-grain white rice

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4 teaspoons salt

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1/2 pound fresh spinach

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1 cup heavy cream

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