French Silk Slab Pie

Name: French Silk Slab Pie
Ingredients: 14.1 ounce refrigerated pie crusts (two 7.05 ounce crusts. We used Pillsbury); 1 1/2 cups unsalted butter (softened. 339g); 2 1/4 cup granulated sugar (446g); 3 ounces unsweetened chocolate (melted and cooled. 85g); 3 teaspoons pure vanilla extract; 6 large eggs (at room temperature); 2 1/2 cups heavy whipping cream (chilled. 568mL); 2 1/2 Tablespoons powdered sugar; 1 ounce unsweetened chocolate (shaved)

"This rich, decadent French silk slab pie recipe is the epitome of a party pie. Dreamy chocolate filling with whipped topping and chocolate shavings layered in a sheet pan!..."

INGREDIENTS

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14.1 ounce refrigerated pie crusts (two 7.05 ounce crusts. We used Pillsbury)

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1 1/2 cups unsalted butter (softened. 339g)

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2 1/4 cup granulated sugar (446g)

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3 ounces unsweetened chocolate (melted and cooled. 85g)

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3 teaspoons pure vanilla extract

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6 large eggs (at room temperature)

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2 1/2 cups heavy whipping cream (chilled. 568mL)

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2 1/2 Tablespoons powdered sugar

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1 ounce unsweetened chocolate (shaved)

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