"A classic pie built for a crowd...."
INGREDIENTS
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2 9-inch pie crusts, softened
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10 oz bittersweet chocolate, plus more for topping
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4 eggs
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1 1/3 cups granulated sugar
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2 teaspoons vanilla extract
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1/2 cup (1 stick) unsalted butter, softened
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2 1/2 cups heavy whipping cream
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1/3 cup powdered sugar
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