French Silk Pie (Recipe + Video) | Sally's Baking Addiction

Name: French Silk Pie (Recipe + Video) | Sally's Baking Addiction
Ingredients: 1 unbaked Flaky Pie Crust (what I used) or All Butter Pie Crust*; egg wash for pie crust: 1 large egg beaten with 1 Tablespoon milk or heavy cream; 1 cup (240ml) heavy cream or heavy whipping cream; two 4-ounce quality semi-sweet chocolate bars (113g each), finely chopped*; 4 large eggs; 1 cup (200g) granulated sugar, divided; 1 cup (2 sticks; 230g) unsalted butter, softened to room temperature; 1 and 1/2 teaspoons pure vanilla extract; 1/4 teaspoon salt; 1 cup (240ml) heavy cream or heavy whipping cream; 2 Tablespoons confectioners’ sugar or granulated sugar*; 1/2 teaspoon pure vanilla extract; optional for garnish: chocolate curls*

"This creamy and indulgent French silk pie combines my best flaky pie crust, smooth-as-silk chocolate filling, and fresh whipped cream on top...."

INGREDIENTS

•

1 unbaked Flaky Pie Crust (what I used) or All Butter Pie Crust*

•

egg wash for pie crust: 1 large egg beaten with 1 Tablespoon milk or heavy cream

•

1 cup (240ml) heavy cream or heavy whipping cream

•

two 4-ounce quality semi-sweet chocolate bars (113g each), finely chopped*

•

4 large eggs

•

1 cup (200g) granulated sugar, divided

•

1 cup (2 sticks; 230g) unsalted butter, softened to room temperature

•

1 and 1/2 teaspoons pure vanilla extract

•

1/4 teaspoon salt

•

1 cup (240ml) heavy cream or heavy whipping cream

•

2 Tablespoons confectioners’ sugar or granulated sugar*

•

1/2 teaspoon pure vanilla extract

•

optional for garnish: chocolate curls*

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