French Silk Pie

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INGREDIENTS
12 graham crackers (the 4-section large pieces)
1/3 cup butter, melted
1/3 cup sugar
Filling:
4 ounces unsweetened baking chocolate
1 1/2 cups sugar
1 cup (2 sticks) salted butter, softened but still cold
1 teaspoon vanilla extract
4 eggs, cold
Topping:
1 1/2 cups heavy cream
1/4 cup powdered sugar
Piece of semisweet chocolate, for grating
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