INGREDIENTS
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12 graham crackers (the 4-section large pieces)
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1/3 cup butter, melted
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1/3 cup sugar
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Filling:
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4 ounces unsweetened baking chocolate
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1 1/2 cups sugar
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1 cup (2 sticks) salted butter, softened but still cold
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1 teaspoon vanilla extract
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4 eggs, cold
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Topping:
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1 1/2 cups heavy cream
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1/4 cup powdered sugar
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Piece of semisweet chocolate, for grating