French Silk Pie

Name: French Silk Pie
Ingredients: 1 9-inch pie crust, blind baked then chilled; 1 cup granulated sugar, divided; 1/4 cup packed light-brown sugar; 1/4 tsp salt; 3 large eggs; 6 oz bittersweet chocolate chips (I recommend Ghirardelli); 1 1/2 tsp vanilla extract; 8 Tbsp unsalted butter, at room temperature; 1 1/4 cups heavy cream; 3 Tbsp unsweetened cocoa powder; 2 1/2 cups heavy cream; 5 Tbsp granulated sugar; 2 - 3 oz dark chocolate, finely chopped or shaved with a vegetable peeler

French Silk Pie was pinched from <a href="http://www.cookingclassy.com/2013/11/french-silk-pie/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

•

1 9-inch pie crust, blind baked then chilled

•

1 cup granulated sugar, divided

•

1/4 cup packed light-brown sugar

•

1/4 tsp salt

•

3 large eggs

•

6 oz bittersweet chocolate chips (I recommend Ghirardelli)

•

1 1/2 tsp vanilla extract

•

8 Tbsp unsalted butter, at room temperature

•

1 1/4 cups heavy cream

•

3 Tbsp unsweetened cocoa powder

•

2 1/2 cups heavy cream

•

5 Tbsp granulated sugar

•

2 - 3 oz dark chocolate, finely chopped or shaved with a vegetable peeler

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes