French Silk Pie

Name: French Silk Pie
Prep time: 30 min
Yield: 10
Ingredients: 30 chocolate wafers, (see Tip); 1/2 cup low-fat milk; 2 tablespoons chopped pitted dates; 8 tablespoons packed light brown sugar, divided; 2 tablespoons water; 1/3 cup unsweetened cocoa powder, preferably Dutch-process; 1 tablespoon canola oil; 2 ounces bittersweet chocolate, chopped; 1 tablespoon brewed coffee; 1 1/2 teaspoons vanilla extract; 1 1/2 teaspoons unflavored gelatin; 2 tablespoons dried egg whites, (see Ingredient Note), reconstituted according to package directions; 1 large egg; 1/2 teaspoon cream of tartar

French Silk Pie was pinched from <a href="http://www.ivillage.com/french-silk-pie-0/3-r-295902" target="_blank">www.ivillage.com.</a>

"Bittersweet chocolate and Dutch-process cocoa meld with a shot of fresh brewed coffee to give an ultra-rich flavor to this creamy French silk pie. A frothy meringue is the secret to lightening the brown sugar-sweetened filling...."

INGREDIENTS

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30 chocolate wafers, (see Tip)

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1/2 cup low-fat milk

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2 tablespoons chopped pitted dates

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8 tablespoons packed light brown sugar, divided

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2 tablespoons water

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1/3 cup unsweetened cocoa powder, preferably Dutch-process

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1 tablespoon canola oil

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2 ounces bittersweet chocolate, chopped

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1 tablespoon brewed coffee

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1 1/2 teaspoons vanilla extract

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1 1/2 teaspoons unflavored gelatin

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2 tablespoons dried egg whites, (see Ingredient Note), reconstituted according to package directions

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1 large egg

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1/2 teaspoon cream of tartar

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