French Silk Pie
"“I first made French Silk Pie when I was in high school, then, years later, I tinkered with the recipe until I was happy with it," says Lisa Francis of Elba, Alabama. "Now, it’s one of my husband Dalton’s favorites."..."
INGREDIENTS
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1 sheet refrigerated pie pastry
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2/3 cup sugar
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2 large eggs
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2 ounces unsweetened chocolate, melted
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1 teaspoon vanilla extract
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1/3 cup butter, softened
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2/3 cup heavy whipping cream
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2 teaspoons confectioners' sugar
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Whipped cream and chocolate curls, optional
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