French Silk Pie

Name: French Silk Pie
Ingredients: 4 ounces good quality unsweetened or semi-sweet baking chocolate; 1 cup unsalted butter, softened (do NOT use margarine); 1 and 1/2 cups granulated sugar; 1/4 teaspoon salt; 2 teaspoons vanilla extract; 4 Davidson’s Safest Choice pasteurized eggs (make sure they are right out of the fridge, you want them cold); 1 baked pie shell (store bought or make your own) – completely cooled; 1 and 1/2 teaspoons unflavored gelatin; 6 teaspoons cold water; 1 cup heavy whipping cream; 1/4 cup confectioners sugar; 1 – 4 ounce milk chocolate candy bar – chilled

French Silk Pie was pinched from <a href="http://centercutcook.com/french-silk-pie/" target="_blank">centercutcook.com.</a>

"Chocolate lovers, this French Silk Pie is for you! This easy recipe for French Silk Pie with detailed step by step instructions will wow your friends and family. Chocolate French Silk Pie is the ultimate decadent silky smooth dessert!..."

INGREDIENTS

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4 ounces good quality unsweetened or semi-sweet baking chocolate

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1 cup unsalted butter, softened (do NOT use margarine)

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1 and 1/2 cups granulated sugar

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1/4 teaspoon salt

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2 teaspoons vanilla extract

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4 Davidson’s Safest Choice pasteurized eggs (make sure they are right out of the fridge, you want them cold)

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1 baked pie shell (store bought or make your own) – completely cooled

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1 and 1/2 teaspoons unflavored gelatin

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6 teaspoons cold water

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1 cup heavy whipping cream

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1/4 cup confectioners sugar

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1 – 4 ounce milk chocolate candy bar – chilled

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