French Silk Brownies
"This entirely from-scratch recipe is a fudgy brownie layer topped with French Silk filling and finished homemade whipped cream. To die for!..."
INGREDIENTS
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1 1/2 cups (186g) all-purpose flour
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1/3 cup (42g) dark cocoa
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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4 large eggs, (room temperature)
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2 cups (400g) granulated sugar
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3/4 cup (1 1/2 sticks or 170g) butter, (softened or room temperature)
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2 teaspoons vanilla
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4.4 ounces dark chocolate, (melted and cooled)
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1 cup (2 sticks or 226g) butter (room temperature)
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1 1/2 cups (300g) granulated sugar
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2 teaspoons vanilla extract
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3 tablespoons cocoa powder
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4 large eggs, (room temperature)
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1 cup (238g) heavy whipping cream
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1/4 cup (31g) confectioners sugar
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