INGREDIENTS
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1 batch of your favorite brownie batter (I’ve made it no secret that mine is the Ghirardelli Double Chocolate boxed mix)
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6 tablespoons butter, softened
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½ cup sugar
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3 ounces unsweetened chocolate, melted and cooled
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½ cup eggs (for me that was about 1½ eggs)
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whipped cream
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chocolate shavings