French Rhubarb Cake

Name: French Rhubarb Cake
Ingredients: 6-7 Cups rhubarb midium diced; 8 tablespoons or 1 stick butter; 1 1/4 cups sugar; 1 teaspoon vanilla extract; 3 eggs; 1 2/3 cups flour; 2 teaspoons baking powder; 1/8 teaspoon salt; about 1/2 cup of sliced almonds

French Rhubarb Cake was pinched from <a href="http://www.mykitchenintherockies.com/2011/05/20/french-rhubarb-cake/" target="_blank">www.mykitchenintherockies.com.</a>

INGREDIENTS

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6-7 Cups rhubarb midium diced

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8 tablespoons or 1 stick butter

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1 1/4 cups sugar

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1 teaspoon vanilla extract

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3 eggs

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1 2/3 cups flour

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2 teaspoons baking powder

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1/8 teaspoon salt

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about 1/2 cup of sliced almonds

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